Pastry product slicer
for chocolatemanualknife

Pastry product slicer - Kadzama - for chocolate / manual / knife
Pastry product slicer - Kadzama - for chocolate / manual / knife
Pastry product slicer - Kadzama - for chocolate / manual / knife - image - 2
Pastry product slicer - Kadzama - for chocolate / manual / knife - image - 3
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Characteristics

Food product
pastry product, for chocolate
Operating mode
manual
Cutting tool
knife
Material
stainless steel
Throughput

Max.: 120 p/min

Min.: 60 p/min

Length

305 mm
(12 in)

Width

395 mm
(16 in)

Weight

10 kg
(22 lb)

Description

A mini version of a guitar candy slicer. A machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache and other confectionery products. Designed to handle a variety of soft confectionery products, this slicer streamlines the cutting process, ensuring consistency and efficiency in every batch. Ideal for Slicing: Ganache Marzipan Jellies Soufflés Biscuits Other soft confectionery fillings Key Features:: Stainless Steel Construction: Crafted entirely from high-quality stainless steel AISI 304, ensuring durability, hygiene, and ease of maintenance The framing is easily dismantled and replaced; Reinforcing bar in the bedplate; String tension is easily adjusted; Guitar can be easily cleaned. Easy maintenance. Included: Bedplate; Frame with 22.5 mm pitch*; Removable plate for stuffing. * Upon request, the included frame can be replaced with 15 mm or 30 mm pitch options, or additional frames can be added to your order. Please inform your manager when placing the order.

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Exhibitions

Meet this supplier at the following exhibition(s):

Südback
Südback

24-27 Oct 2026 Stuttgart (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.