Drum food coating machine

chocolatesugarfor the food industry

The 9 litres Panning Machine is a versatile and efficient solution for chocolatiers, confectioners, and small to medium-sized production facilities. Designed for coating nuts, dried fruits, seeds, and other products with chocolate, sugar, or glaze, this machine delivers consistently smooth and glossy finishes. Who Is It For? Perfect for artisan chocolate makers, confectionery workshops, and bakeries, the panning machine is ideal for businesses that need professional-quality results while scaling up production. Its 5 kg capacity makes it suitable for both small-batch production and medium-scale operations. How It Works: Load the desired product, such as nuts or fruits, into the rotating drum. Gradually apply chocolate, glaze, or sugar coating as the drum spins, ensuring even distribution. The built-in air blower system with adjustable temperature speeds up the drying process, ensuring a smooth, uniform coating and a beautiful glossy finish. Once the panning process is complete, simply unload the perfectly coated products, ready for cooling or packaging. Built-in Air Blower System: Precision Control for Perfect Results The 9 liters Panning Machine PRO is equipped with a built-in air blower system to enhance the coating process and control chocolate crystallization. This system allows you to direct a stream of air directly onto the products inside the drum through a special tube, operating in two distinct modes: COLD AIR and HOT AIR, much like a household hair dryer. COLD AIR (room-temperature airflow): The unheated air cools the chocolate, speeding up crystallization and allowing dragees to set faster.