Spray booth ChocoSpray

chocolate

The Spray Booth is specially designed for professional application of cocoa butter and food-safe colorants on chocolate products, desserts, and polycarbonate molds. It significantly reduces overspray and keeps your workspace clean — ensuring hygienic and precise results with minimal product waste. Who Needs It? This spray cabin is an essential tool for: Pastry chefs working with chocolate, glazes, and colored cocoa butter Manufacturers of chocolate figures and decorations Confectionery workshops aiming for professional decoration without unnecessary mess Key Features High-efficiency filtration system with a powerful duct fan prevents colorants from settling on surfaces Additional disposable filter keeps the workspace cleaner and reduces maintenance frequency Bright LED lights with IP54 protection for excellent visibility during spraying Adjustable airbrush bracket that can be easily positioned on either side for convenience Built-in scraper bar for removing excess chocolate from molds and tools Compact size makes it suitable for small and medium-sized production facilities Low noise level (60 dB) ensures a comfortable working environment Why Choose the Spray Booth? This spray Booth helps reduce paint waste, maintain a clean workspace, and deliver high-quality results without unwanted color mixing. With its well-designed structure and powerful filtration system, it simplifies the decorating process and boosts productivity *The airbrush kit is not included in the package.