Chocolate melter

stainless steel

The KADZAMA Chocolate Melter 20 kg is a professional-grade solution for melting and maintaining chocolate at the perfect working temperature. Unlike traditional bain-marie systems, this melter uses infrared heating technology, meaning no water, no steam, and no risk of condensation ruining your chocolate. Who Is It For? Chocolatiers and pastry chefs handling small to medium-scale chocolate production Bakeries, dessert shops, and confectioners needing a reliable and precise chocolate heating system Home chocolate makers who want professional-quality results What Can You Do With It? Melt and maintain chocolate at a stable temperature for molding, enrobing, or decorating Prepare chocolate for manual tempering using the seeding or tabling method Keep cocoa butter warm for airbrushing or mixing with colored cocoa butter Attach a wheel mixer (optional) for continuous agitation and effortless chocolate handling Expand your setup with additional equipment for a full chocolate-making workflow How It Works Load up to 20 kg of chocolate into the stainless steel tank Set the temperature using the digital controller (adjustable from 20°C to 50°C) Wait for gentle and even melting, thanks to infrared heating elements that distribute heat evenly Use the melted chocolate directly for molding, enrobing, or decorating Maintain the perfect consistency throughout long production sessions