Drainage cheese tanks

Suitable for all types of process, these trolleys are made to complete the drainage of the curd coming from the coagulation vat. They are available with or without a whey collection tray. They are made entirely of ...

Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made ...

Drainage system for Ricotta produced from concentrated serums (high content of proteins) or milk. The line is cleaned under a high-efficiency CIP station.

Capacity: 1,000 l

•Multipurpose tank for all types of cheese. •Capacity: from 500 till 1.000 lt. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and ...

Capacity: 1,000 l - 2,000 l

•Multipurpose tank for all types of cheese. •Capacity: from 1.000 till 2.000 It. •Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, ...

Capacity: 2,000 l - 3,000 l

•Multipurpose tank for all types of cheese. •Capacity: from 2.000 till 3.000 It. •Vat made in AISI 304 stainless steel. •The vat can be made open or closed for CIP washing. •Main tasks: agitation, ...

Capacity: 3,000 l - 5,000 l

•Multipurpose tank for all types of cheese. •Capacity: from 3000 till 5000 It. •Vat made in AISI 304 stainless steel. •Main tasks: agitation, heating, cooling, coagulation, cutting of the curd and ...

•The line is composed of a vat entirely made of AISI 304 stainless steel, the product transport and handling system is mounted inside the vat. •During production the vat is filled with water. •The mozzarella fall into the water and ...

... vat is multipurpose equipment. It can handle various types of cheese and you can operate it as a press vat or a pre-press vat. It gives you even curd distribution, efficient whey drainage resulting ...