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Capacity: 200 l - 1,000 l
... tipping point. Sanitary finished edges. TC2 with tank of 200 lt TC3 with tank of 300 lt TC4 with tank of 400 lt TC6 with tank of 600 lt TC8 with ...
Rectangular vat, made of AISI 304 stainless steel, for curd drainage, ripening and pressing. Main technical features: • 3% slope to drainage • Front filtering walls and filtering bottom made of AISI 304 s.s. ...
Capacity: 500 l - 24,000 l
Cheese vats : maturation, curdling, curd cutting and stirring Maturation, curdling, curd cutting, stirring, our cheese vats, from 500 to 24 000 liters, round or oblong, open or closed with copper or ...
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