- Food industry >
- Fruit and Vegetable Processing >
- Dry slicing machine
Dry slicing machines
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Throughput: 225, 450 p/min
Engine power: 1.5, 3 kW
Length: 1,360, 1,185 mm
... coincide with the cutting phase, if required by the customer).
The
machine processes
dry product, without water consumption, with minimal waste (approximately 10%).
The DF12
machine is equipped ...
... Available in up to 40" belt width For inline slicing of boneless products Our Con-Vey Slitters are second to none. They were carefully designed with value-added profitability as a top priority. The Con-Vey slitter ...
... Unit used to champignon slicing – dry technique – champignons movement by the vibrations or on the belt. CONSTRUCTION:The slicer consists of: • Elevator with the charge basket – the segmented belt driven ...
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