Fruit juice pasteurizers and sterilizers
Specially designed for fruit particles and high viscosity The HT326 system is specially designed for processing products with high viscosity or with fruit particles of up to 7mm in size. This requires ...
Liquid pasteurizer capacity: 1,500 l/h - 32,000 l/h
... disposal to guarantee perfect compatibility between system and liquid. Treatable with The Raslysation™ Sirius • Apple Juice • Brine • Lactoferrin • Skimmed Milk • Cheese Milk • Raw Milk • Whey • Egg whites
... Ideal for sterilization of packaged products in containers which can sustain the high temperatures such as glass, plastic and cans. Ideal for production of: tomato sauce, peeled tomatoes, vegetables pickled in oil ...
Juice and drinks flash pasteurizers, with standard or free flow plates, or tubular version according to product needs
... preservation. Ing. A. Rossi uses a tubular pasteurizer with which the product to be packaged is brought to the pasteurization temperature. This type of processing is suitable for concentrated, semi-concentrated, fruit ...
... includes the thermal stop, the product re-cycling group when the sterilization temperature is not reached and the instrumentation required for the automatic control of the whole sterilizer. Benefits: - ...
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