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... Strong and easy to manipulate peeling machines. Designed to peel fillets of all types of fish and cephalopods, such as: Cod Hake Haddock Trout Salmon Gilthead Seabream Seabass Turbot Hen Fish Redfish Shortfin ...
Josmar
... The skinning machines are designed to skin all types of flat and hard skin fish, as well as fillets, such as: Ray Flounder Turbot Megrim Cod Hake Salmon etc. During the skinning ...
Josmar
Cutting width: 330 mm
Skinning thickness: 0 mm - 12 mm
Productivity: 1 p/min - 200 p/min
... hi-stability knife) are the latest industrial scale freeze drum skinning machines from Trio Food Processing with improvements in design that will increase yield by 2-5% compared to older Trio skinning ...
Trio
Skinning thickness: 0 mm - 10 mm
Productivity: 40 p/min - 120 p/min
... down Trio FDS skinning machines have generally been recognised as the best skinning machines for soft fillets and previous frozen fillets. Many thousand machines are ...
Trio
Cutting width: 430 mm
... FSN-I Fish Skinning Machine is suitable for varies of fish skinning processing with good performance. The machine is mechanical-electrical integration ...
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