Meat tumblers

The masseuse Ferraroni has been realized in order to obtain a method of manufacturing the product in a horizontal rotary and reciprocating motion and variable speed syringe and suitable for products such as cooked hams, bellies, shoulders, like Prague ...

... The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used for production of ham, quarters, beef fillet, bacon and other products. The appropriate ...

Drum capacity: 50 l

... The tumblers Laboratory Module 4x50L is a set of 4 maceration tumblers, specially designed for testing all types of meat products in pilot plants and laboratories. MAIN FEATURES » 4 drums of 50l ...