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... It is used pasteurising of jam/marmalade/tomato paste/ketchup after filling and closing packages. This unit includes below equipment: a). PASTEURISING TANK AISI 304 stainless steel tank with electrical heating and insulated and with lid. b). COOLING ...
Storage, cooling, pasteurization and maturation of cream
... This technological solution developed and tested by Tonelli for creams pasteurization is a batch Aseptic Cooking and Cooling The advantages of such a system are: - Possibility of easily vary the process parameters. - More creamy, smooth and homogeneous ...
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