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Solid pasteurizer capacity: 100 kg/h - 10,000 kg/h
... What is pasteurization?
Pasteurization of dry foods is a
controlled thermal treatment that reduces pathogenic microorganisms (e.g. Salmonella, E. coli) by heating product to a defined temperature for a defined residence time. ...
Batch pasteurizer capacity: 50 l - 500 l
Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is kept moving by ...
CONDOR S.R.L.
Batch pasteurizer capacity: 50 l - 1,000 l
Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is kept moving by ...
CONDOR S.R.L.
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