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... for soft cheeses and ricotta SPECIFICALLY DESIGNED FOR THE PASTEURIZATION AND PROCESSINC OF MILK, FOR THE PRODUCTION OF SOFT CHEESE, MOZZARELLA AND RICOTTA. Entirely built in stainless ...
Capacity: 1,000 l - 10,000 l
... The ''POLISOFT'' cheese vat capacity is from 1.000 to 10.000 litres. The vat’s geometry is characterized by the absence of sharp edges and stagnation points, to comply with the most advanced standards ...
Capacity: 500 l - 2,000 l
... •Cradle tanks for fresh and soft cheeses. •Capacity: from 500 till 2.000 It. •Coagulation cradle vat entirely in stainless steel AISI 304. •The mixing unit and cutting of the curd consists of: two ...