cheese production machine / continuous

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cheese production machine / continuous cheese production machine / continuous
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Characteristics

  • Finished product:

    cheese

  • Other characteristics:

    continuous

Description

The technique of on-farm/small-scale cheese making is varied. We understand ourselfs in planning and supplying complete small-scale cheese making equipments – always meeting EU standards.

With the step towards an on-farm/small-scale cheese making, a better value can be achieved and this on the own business. Thus, the own business becomes more independent from dairies and the world market and the increasing demand for regional products can be optimally served. Among the special advantages are the principle of short distances and the feasibility of your own vision of product quality. In short: you have it back in your own hands.