The apple processing machinery offers several processing options and cutting styles: whole and cored apple; apple segments from 2 up to 18 equal pieces; apple “chunks” which come from a segment cut into 2 or more pieces; apple butterflies; apple rings with centered coring having adjustable thickness ranging from 3 up to 15 mm; apple straight cut; or apple “fries.” To complete efficiently and to protect mechanical parts, the machine features automatic and timed lubricating systems and centralized greasing.