Vibrating level limit switch VIBROCONT SHM-300
for liquidsfor the food industryfor hygienic applications

vibrating level limit switch
vibrating level limit switch
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Characteristics

Technology
vibrating
Medium
for liquids
Applications
for the food industry, for hygienic applications
Material
stainless steel
Other characteristics
compact
Process temperature

Max.: 150 °C
(302 °F)

Min.: -40 °C
(-40 °F)

Process pressure

Max.: 40 bar
(580.15 psi)

Min.: -1 bar
(-14.5 psi)

Description

Vibrocont SHM-300 is a point level switch for liquids. The Vibrocont SHM-300 is especially designed for food & beverage applications where hygienic requirements are requested. The Vibrocont SHM-300 is used for overfill prevention or pump dry-run protection preferably in storage tanks, mixing vessels and pipes. Compact: – Smallest vibronic sensor Safe: – Continuous self-monitoring – Reliable switching independent of media properties Easy: – No calibration or adjustment – Plug & play Field of application Point level switch in compact hygienic design with stainless steel housing for the food industry. Process connections: Threads, M24 process adapter, DIN11851, Tri-clamp, flush mount Temperature: -40 to +150°C (-40 to +302°F) Pressure: -1 to +40bar (-14.5 to 580psi) Surface roughness: 0.76µm or 1.5µm Approvals: WHG overfill prevention and leakage detection, EHEDG, 3-A, FDA, CSA C/US, 3.1 material certificate, final inspection report

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