Vacuum concentrator

for the food industry

The concentration unit is equipped with single, double or multi vacuum boules connected to a condensing steam turbine . The boule is equipped with stainless steel or copper internal double bottom, carbon steel external bottom and heated by steam at 1/3 BAR pressure. It is provided of a steam expansion tank and a steam-condenser system. The equipment is fixed on a sustaining structure in carbon steel complete of access stars and sides protections.