Vacuum deaerator

for the food industry

The plant is made up of a vacuum operating tank in which the product to be deaerated is sent. Thanks to a partial auto-evaporation, automatically controlled, the air contained in the products goes out. The plant is completed with a pump for vacuum’s formation and maintaining, and with a surface condenser designed to condensate the condensations produced in the partial auto-evaporation. The condensations in their turn can be extracted thanks to a pump, or be re-introduced in the deaerated product. Benefits: Very compact plants fully assembled and tested before shipping.