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Volumetric depositor DRB
for food

Volumetric depositor - DRB - COMAS SPA - for food
Volumetric depositor - DRB - COMAS SPA - for food
Volumetric depositor - DRB - COMAS SPA - for food - image - 2
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Characteristics

Type
volumetric
Applications
for food

Description

The DRB model volumetric depositor-extruder from GEA has been designed specifically to deposit rye bread, but also answers the industry’s need for a technology that can accurately deposit a wide range of viscous mixes and doughs for producing a wide range of products, from flapjacks and fruitcakes, to gluten-free bread.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.