Depositor for the food industry DRT

The DRT model roller depositor from GEA has been designed for depositing soft mixes such as sponge batter. The system is ideally suited to filling layer cakes. and achieves excellent results when depositing on complete product trays . The DRT model depositor comprises a wheel-mounted frame and a depositing head under a product feeding hopper. The hopper can be equipped with over-feeding rollers to deposit whipped cream, or heated to deposit creams under controlled temperature. The depositing assembly’s motorized rollers ensure gentle mix handling, which ensures the highest product quality and consistency. All the product contact parts are made of stainless steel or food-grade materials and are fully removable for cleaning, to meet the most stringent hygiene requirements for producing both fresh and frozen cakes.