Cheese molding machine M22TR20B

Machine for continuous moulding and pre-hardening of pizza cheese, provolone, suluguni and other kind of cheese with a low degree of moisture, with variable weight and shape (cylindrical, rectangular, etc.). Capacity up to 2000 kg/h, ranging of the block cheese: from 1 up to 5 kg. Machine is designed and manufactured in three independent bodies: Feeding section of the cheese mass both with double jacket and heated and thermo regulated through PLC, where a couple of augers movements cheese mass to extruder section An extruder section, in independent way, with double jacket and heated and thermo regulated through PLC for feeding of the drums A carousel drum section for cheese moulding and pre hardeningThermoregulation even through warm water circulation or through steam circulation. The temperatures in each section, the feeding one and the extrusion are independently set by PLC assembled on a general panel of control. So that is possible to work at different temperatures in the two main sectors.Augers section feeds continuously a carousel (pre hardening head), complete of several moulds. Chosen drums (according customer requirements) are radially welded on the carousel. Even carousel and drums are coated with no stick Teflon and sandblasted outside.