Fruit blancher

vegetablefor the food industrysteam

With a CB belt blancher, vegetables and fruit can be blanched industrially. The product is blanched and very quickly cooled again for optimum vitamin preservation. This machine is hygienically designed, so that the various sections are easily accessible for maintenance and cleaning. Constructed in sandblasted stainless steel 304 Preheating zone, blanching zone and cooling zone Steam collector with direct injection for water heating Modular, easy-to-clean PE product belt with stainless steel shackles Modular, easy-to-clean PE filter belt with stainless steel shackles Spraybar to clean the filter and product belts When used for spinach, the blancher is equipped with spraying nozzles at the top and bottom Choice of hinged lids or liftable cover for easy cleaning and maintenance