Cheese molding machine SP21/P

Automatic machine to mould any type “pasta filata” stretched cheese with moisture content of 38-55%. Moulding machine with carousel disk particularly indicated for products with low and medium moisture content such as pizza-cheese, kasar, provolone, kasseri and kashkaval. The machine portion the product in the required cylindrical, brick or rectangular shape. Afterwards, the cheese has to be manually hold into external moulds for pre-cooling and cheese blocks hardening. The machine allows reaching high production performance while producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding tubes custom-sized available on request. Possible products: Cylindrical, brick or rectangular shapes cheese blocks Weight range from, 300 g up to 50 kg Maximum possible diameter of the cheese block 226 mm. Possibility to produce spherical shape cheese up to 500 g through a special moulding head