Blade cheese portioning machine

hardsoftsemi-hard

Description Cutter designed for portioning cylindrical cheeses into wedges or slicing wedges into thin sheets. Available as semi-automatic units with blade or harp cutting heads and as fully automatic production lines with integrated weight control and optional core/lid extraction. Configurable for different diameters and production rates, and suitable for integration in automated portioning and packaging lines.

Applications

• Industrial portioning and packaging of cheese
• Production of wedges for retail and distribution
• High-throughput lines requiring weight control and repeatable yields

Accessories

• Center extraction system Automatic solution to remove the core of round cheeses rapidly and uniformly without damaging the rest of the piece. Easily integrable into automatic wedge-cutting lines and adaptable to various formats and diameters.
• Lid extraction system Equipment for automatic removal of top and/or bottom lids of cylindrical cheeses to prepare the product for subsequent cutting, portioning or slicing operations. Adaptable to different sizes to maximize product utilization.

Features / Technical specifications

• Category: Portioning and packaging
• Types available: semi-automatic (blade or harp cutting head) and fully automatic systems
• Main functions: weight control; core extraction; wedge-to-slice cutting
• Optional accessories: center extraction system; lid extraction system
• Brand: FIBOSA
• Commercial name: Cortadora de Cuñas y Laminas