Curd cheese production line
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Characteristics
- Cheese type
- curd cheese
Description
Description
Fibosa designs complete lines for the industrial production of cottage cheese, with solutions for coagulation, cutting, washing, cooling, water separation, mixing with cream and final packaging.
The process guarantees gentle handling of the curd, preserving grain uniformity and delivering a product with a creamy, homogeneous texture.
Our machines
Features / technical specifications
Fibosa designs complete lines for the industrial production of cottage cheese, with solutions for coagulation, cutting, washing, cooling, water separation, mixing with cream and final packaging.
The process guarantees gentle handling of the curd, preserving grain uniformity and delivering a product with a creamy, homogeneous texture.
Our machines
- Curdfresh CTT curd vat
- Wheyless plus CTR whey separator and cooling tower
- Aqualess CTS water separator
- Creamer CTC cream mixer
Features / technical specifications
- Complete process for cottage cheese: coagulation, cutting, washing, cooling, water separation, mixing with cream and final packaging.
- Gentle curd treatment to preserve grain uniformity.
- Final product: creamy, homogeneous texture.
- Associated systems and equipment mentioned: Curdfresh CTT (curd vat); Wheyless plus CTR (whey separator and cooling tower); Aqualess CTS (water separator); Creamer CTC (cream mixer).
Catalogs
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Portioning and packaging
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.