video corpo

Curd cheese production line

Curd cheese production line - FIBOSA
Curd cheese production line - FIBOSA
Add to favorites
Compare this product

Characteristics

Cheese type
curd cheese

Description

Description
Fibosa designs complete lines for the industrial production of cottage cheese, providing solutions for coagulation, cutting, washing, cooling, whey/water separation, cream blending and final packaging. The process ensures gentle handling of the curd, preserving grain uniformity and delivering a product with creamy, homogeneous texture.

Our machines
  • Curd vat Curdfresh CTT
  • Whey separator and cooling tower Wheyless plus CTR
  • Water separator Aqualess CTS
  • Cream mixer Creamer CTC

Features / technical specifications
  • Complete process for industrial production of cottage cheese.
  • Included operations: coagulation, cutting, washing, cooling, whey separation, cream blending and final packaging.
  • Gentle curd treatment to preserve grain uniformity.
  • Final product with creamy, homogeneous texture.
  • Integration of dedicated equipment: curd vat, whey separators, cooling towers, water separators and cream mixers.

Catalogs

No catalogs are available for this product.

See all of FIBOSA‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.