DescriptionFibosa designs complete lines for the industrial production of cottage cheese, providing solutions for coagulation, cutting, washing, cooling, whey/water separation, cream blending and final packaging. The process ensures gentle handling of the curd, preserving grain uniformity and delivering a product with creamy, homogeneous texture.
Our machines- Curd vat Curdfresh CTT
- Whey separator and cooling tower Wheyless plus CTR
- Water separator Aqualess CTS
- Cream mixer Creamer CTC
Features / technical specifications- Complete process for industrial production of cottage cheese.
- Included operations: coagulation, cutting, washing, cooling, whey separation, cream blending and final packaging.
- Gentle curd treatment to preserve grain uniformity.
- Final product with creamy, homogeneous texture.
- Integration of dedicated equipment: curd vat, whey separators, cooling towers, water separators and cream mixers.