Vegetable washing machine

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Overview
The automatic vegetable washing machine is engineered for fast, hygienic and low‑labor cleaning of vegetables and fruits. The bubble-type washer combines air bubble agitation, spray and continuous filtration to remove dirt, sand and surface residues while preserving product integrity.

Key Uses

• Central kitchens and catering plants
• Vegetable processing factories
• Frozen food production lines
• Agricultural produce cleaning lines and packing houses

How it works

• Water tank filling – Fresh or recycled water fills the SUS304 stainless steel washing tank.
• Air bubble cleaning – Blower-generated bubbles loosen soil and detach debris from produce surfaces.
• Water circulation & filtration – Continuous circulation carries contaminants to filters that trap solids.
• Overflow & sediment removal – Floating impurities exit via overflow outlets; sand and heavy particles settle to the bottom.
• Automatic conveyor discharge – Clean produce is lifted out to the next processing stage.

Cleaning suitability
Bubble-type cleaning is gentle enough for leafy greens (lettuce, spinach) and effective for root vegetables and firm fruits (potatoes, carrots, tomatoes).

Features

• Fully automatic operation for reduced manual handling
• Adjustable cleaning intensity to suit fragile or robust produce
• Integrated water recycling system to reduce water consumption (up to 70%)
• Food-grade SUS304 stainless steel construction for hygiene and corrosion resistance
• Modular sizes and capacities to fit small workshops or large factories

Applications

• Leafy greens: lettuce, spinach, cabbage
• Root vegetables: potatoes, carrots, radishes
• Fruits: tomatoes, apples, strawberries
• Fresh herbs: cilantro, parsley, basil
• Prepared vegetables: sliced, diced, shredded

Advantages

• Labor savings: one operator can supervise the line
• Improved hygiene: reduces bacteria, dust and pesticide residues
• Gentle handling: preserves freshness and appearance
• High throughput: suitable for large volumes
• Energy and water savings through recirculation

Maintenance Tips

• Clean and inspect water filters daily to avoid blockages
• Check blower and pump performance regularly
• Sanitize tank surfaces with food-safe disinfectants
• Inspect conveyor belts for wear and correct tension

Technical Parameters

• Material: SUS304 stainless steel
• Capacity: 500–2000 kg/hour (customizable)
• Power supply: 380V / 50Hz / 3 Phase
• Washing system: Bubble + Spray + Filtering
• Water recycling system: Included
• Ozone sterilization: Optional
• Dimensions: Customizable to facility layout