Vegetable peeler-washer-scrubber M series

carrotroot vegetable

Product overview
Designed for agricultural and food-processing environments, this carrot peeling and washing machine peels, cleans and prepares large batches of carrots uniformly. Available in several models, it integrates rotating brush rollers with a water spray section to remove soil, outer skin and impurities while preserving product appearance and yield.

Technical Parameters

• Spiral Brush Machine – Dimensions: 2940×1120×1360 mm; Capacity: 600–800 kg/h; Power: 2 kW; Voltage: 380V; Feature: Industrial-scale processing, connects to production lines.
• M80 – Dimensions: 1110×800×980 mm; Capacity: 300–500 kg/h; Power: 1.1 kW; Voltage: 380V; Feature: Hard bristle brushes, friction cleaning with water spray.
• M100 – Dimensions: 1310×800×980 mm; Capacity: 400–600 kg/h; Power: 1.1 kW; Voltage: 380V; Feature: Batch processing (30–40 kg per load).
• M150 – Dimensions: 1810×800×1000 mm; Capacity: 800–1000 kg/h; Power: 1.5 kW; Voltage: 380V; Feature: Mid-range capacity for continuous operation.
• M180 – Dimensions: 2110×800×1000 mm; Capacity: 1000–1500 kg/h; Power: 1.5 kW; Voltage: 380V; Feature: High-volume processing.

Advantages

• Labor savings – Replaces multiple manual workers in peeling and washing tasks.
• Consistent quality – Uniform peeling preserves product presentation and reduces rejects.
• Water-saving design – Closed-loop circulation and filtration reduce fresh water consumption.
• Durable construction – Stainless steel body and replaceable brush rollers suited for continuous use.
• Customizable configurations – Models and electrical options can be adapted to production requirements.

How it works
Carrots are fed into the drum where rotating brush rollers and high-pressure water spray act together: brushes remove soil and outer skin by friction while the washing section rinses residues. Debris is separated before water recirculation to maintain hygiene and spray efficiency.

How to extend brush roller lifespan

• Avoid overloading – Feed within rated capacity to reduce excessive friction.
• Pre-rinse roots – Remove large stones and heavy mud before loading.
• Set correct pressure – Moderate water and brush pressure prevents premature wear.
• Clean regularly – Remove vegetable fibers and sediment from brush surfaces.
• Rotate and replace rollers – Alternate usage to balance wear and plan replacements.

Water recycling systems in vegetable processing equipment

• Solids removal – Filters separate peels and debris before recirculation.
• Multi-stage filtration – Fine mesh and sediment traps protect spray nozzles and maintain water quality.
• Reduced fresh water use – Recirculation can lower freshwater consumption by up to ~70% depending on process.
• Hygiene controls – Regular flushing and sanitation steps keep the system compliant with food safety requirements.

Note
All models can be customized for specific voltage options and integration with existing production lines.

Caractéristiques / spécifications techniques

• Manufacturer: Henan FoodLine Machinery Co., Ltd.
• Construction: Stainless steel body and durable brush rollers.
• Available models and typical capacities: Spiral Brush Machine (600–800 kg/h), M80 (300–500 kg/h), M100 (400–600 kg/h), M150 (800–1000 kg/h), M180 (1000–1500 kg/h).
• Power range: 1.1 kW – 2 kW depending on model.
• Standard voltage shown: 380V (customizable).
• Dimensions per model: see technical parameters above.
• Peeling method: Rotating brush rollers with water spray (friction cleaning).
• Batch vs continuous: M100 example noted as batch processing (30–40 kg per load); other models support continuous operation.
• Water management: Closed-loop recycling with multi-stage filtration and solids removal; fresh water reduction up to ~70%.