Tunnel pasteurizer FL-16

electricsteamfor the beverage industry

Product overview
The food pasteurization line is a food safety system using LTLT and HTST pasteurization technologies to reduce or eliminate harmful microorganisms while preserving some beneficial bacteria. It integrates pasteurization and cooling in a single automated line. After pasteurization, finished products should be stored and transported at 2–6°C to maintain quality and safety.

Process flow
Feeding → Elevating/Conveying → Pasteurization → Cooling → Vibratory Draining → Air-drying (via turnover) → Discharge & Packaging

Applications

• Packaged foods in bags or bottles (water-bath or tunnel pasteurization for sealed products)
• Milk, juice, sauces and plant-based drinks
• Vacuum-packed foods, pickles, soy products, beverages, jellies, enzymes, rice wine
• Braised foods, cured products and various snack foods

Features

• Combined pasteurization and cooling in one system
• Constructed mainly from SUS304 stainless steel
• Accurate temperature control within ±1°C
• Fully automatic PLC control system for easy operation
• Five-sided insulation to reduce heat loss and save energy
• Robust frame design to resist deformation during long-term operation
• Circulating water pump to maintain uniform water temperature throughout the pasteurization process

Specifications of food processing pasteurization equipment
Model: FL-16 Industrial Food Pasteurizer
Heating Method: Electric Heating / Steam Heating (optional)
Power Supply: 380V
Production Capacity: 2,000–3,000 bottles/hour
Installed Power: 7.7 kW
Mesh Belt Width: 800 mm
Dimensions (L × W × H): 1200 × 1600 × 1350 mm

Technical characteristics

• Model: FL-16 Industrial Food Pasteurizer
• Pasteurization technologies: LTLT and HTST
• Heating method: Electric Heating or optional Steam Heating
• Power supply: 380V
• Production capacity: 2,000–3,000 bottles/hour
• Installed power: 7.7 kW
• Mesh belt width: 800 mm
• Dimensions: 1200 × 1600 × 1350 mm (L × W × H)
• Construction material: SUS304 stainless steel
• Temperature control accuracy: ±1°C
• Automation: Fully automatic PLC control
• Insulation: Five-sided insulation to reduce heat loss
• Auxiliary: Circulating water pump for uniform water temperature
• Recommended post-process storage/transport temperature: 2–6°C