Product overviewThe FL-WR Double-Tank water immersion & spray retort is engineered for high-temperature sterilization of packaged foods in commercial production lines. The double-tank design allows preheating of process water to reduce cycle time and improve thermal stability. The system operates in full water immersion mode or with controlled hot-water spray, ensuring even heat transfer across various packaging formats including retort pouches, vacuum bags, plastic trays, glass jars, bottles and metal cans. Typical applications: meat, seafood, ready meals, sauces, vegetables and pet food.
Operation and controlThe unit is managed by an automatic control system featuring a Siemens PLC and touchscreen HMI. Operators can program temperature profiles, pressure and processing time via the control panel. Automated sequences and interlocks maintain repeatable conditions and reduce manual interventions.
Main features- Double-Tank Design: Upper tank preheats water to shorten processing startup.
- Dual Sterilization Modes: Supports both full water immersion and hot-water spray sterilization.
- PLC Automatic Control: Siemens PLC with touchscreen for recipe management and logging.
- Even Heat Distribution: Water immersion and spray ensure uniform thermal treatment.
- Multiple Packaging Compatibility: Suitable for pouches, trays, jars, bottles and cans.
- Food-Grade Construction: 304 stainless steel contact surfaces for corrosion resistance.
- Safety Systems: Safety valves, door interlocks and pressure alarms included.
Technical specifications- Machine Type: FL-WR Double-Tank Water Immersion & Spray Retort
- Chamber Size: Ø 700–1200 mm; Length 1200–3600 mm
- Chamber Volume: 0.57–4.56 m³
- Production Capacity: 120–1000 kg/h
- Heating Method: Electric or Steam
- Total Power: 72–120 kW (model dependent)
- Control System: Siemens PLC and Touchscreen HMI
- Main Material: 304 Stainless Steel
- Loading System: Stainless steel trays and trolleys
- Sterilization Method: Water immersion and water spray