Vertical freezer LA GELATIERA

processstainless steelfor ice cream production

Product description
La Gelatiera vertical batch freezers combine finished-product quality with intuitive operation for professional gelato production. They deliver a dry, creamy texture while remaining easy to operate and maintain.

PLUS

• Dry, creamy finished product suitable for retail packaging
• Optimised electricity consumption for lower operating cost
• Ergonomic controls for simple, repeatable operation

TECHNICAL FEATURES

• Cylinder with a vertical cold system for uniform freezing
• Adjustable production time to match recipe and output
• Continuous control of gelato consistency during production
• 3-blade stainless-steel mixer with self-adjusting scrapers

Characteristics / technical specifications

• Cylinder: vertical cold-system design
• Production time: adjustable
• Consistency control: continuous
• Mixer: 3 stainless-steel blades, self-adjusting scrapers