Electric pasteurizer PST EASY

ice creamhigh-temperaturecompact

Overview
PST Easy pasteurisers are electromechanical pasteurisers designed for gelato production, combining technical expertise with a focus on reliable, easy operation.

Type
Electromechanical pasteuriser for gelato production.

Key benefits

• Easy to use
• Optimised footprint and compact dimensions
• Reduced heating and cooling times
• Lower operational noise

Technical features

• Cooling and heating via a water-bath system using glycol liquid
• High pasteurisation: adjustable up to +85°C
• Low pasteurisation: adjustable up to +65°C
• Maturation cooling: adjustable to +4°C

Technical specifications

• Product type: PST Easy pasteuriser
• Operation: water-bath system with glycol liquid for cooling and heating
• High pasteurisation: adjustable up to +85°C
• Low pasteurisation: adjustable up to +65°C
• Maturation cooling: adjustable to +4°C
• Design priorities: optimised footprint, reduced cycle times, lower noise level
• Key attributes: reliability and ease of operation