Pastry product food industry production line Cream Plus

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Overview
Custom designed for gelato and pastry professionals, the Cream Plus multifunctional machine integrates mechanical, refrigeration and electronic systems to process a wide range of products with precise temperature control and intermittent agitation.

PLUS

• High-quality materials and engineered technologies
• Processable products: gelato, custard creams, jams, inverted sugar and tempered/diluted chocolate
• Enables production of dry gelato mixtures with optimized yield and consistent quality

TECHNICAL FEATURES

• Available versions: 3, 4, 5, 7
• Upper tank with heating and cooling via water‑bath using glycol fluid
• Intermittent stirring movement for controlled processing

Characteristics / technical specifications

• Product type: multifunction gelato and pastry machine
• Target users: professional gelato makers and pastry chefs
• Combined technologies: mechanical, refrigeration and electronic control
• Processable products: gelato, custard creams, jams, inverted sugar, tempered/diluted chocolate
• Versions: 3, 4, 5, 7
• Upper tank: water‑bath system with glycol for heating and cooling
• Stirring: intermittent
• Intended outcome: ability to obtain dry gelato mixtures with optimal yield and quality