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Ice cream maturing chamber TNM
for the food industry

Ice cream maturing chamber - TNM - ICETECH - for the food industry
Ice cream maturing chamber - TNM - ICETECH - for the food industry
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Characteristics

Food product
for ice cream
Applications
for the food industry

Description

Product overview
From our technicians' expertise, an advanced solution for preserving and maturing gelato bases at a constant temperature, designed for industrial food production.

PLUS
  • Preservation and maturation of the mix without deposits on the tank
  • Allows pasteuriser replacement during the cooling stage
  • Simplified cleaning via quick disassembly of components
  • Guarantee of complete movement of the mix to ensure homogeneity


Technical features
  • Maintains constant temperature at +4°C
  • Blast chilling function: cools from +85°C to +4°C in reduced time
  • Stirring modes: continuous or intermittent


Characteristics / technical specifications
  • Constant temperature maintenance at +4°C
  • Blast chilling capability from +85°C to +4°C
  • Continuous or intermittent stirring
  • Design preventing deposits on the tank surface
  • Functionality enabling pasteuriser replacement during cooling
  • Quick-disassembly construction for simplified cleaning
  • Mechanical/system guarantee of complete mix movement to ensure product homogeneity
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
About DirectIndustry
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