Product overviewFrom our technicians' expertise, an advanced solution for preserving and maturing gelato bases at a constant temperature, designed for industrial food production.
PLUS- Preservation and maturation of the mix without deposits on the tank
- Allows pasteuriser replacement during the cooling stage
- Simplified cleaning via quick disassembly of components
- Guarantee of complete movement of the mix to ensure homogeneity
Technical features- Maintains constant temperature at +4°C
- Blast chilling function: cools from +85°C to +4°C in reduced time
- Stirring modes: continuous or intermittent
Characteristics / technical specifications- Constant temperature maintenance at +4°C
- Blast chilling capability from +85°C to +4°C
- Continuous or intermittent stirring
- Design preventing deposits on the tank surface
- Functionality enabling pasteuriser replacement during cooling
- Quick-disassembly construction for simplified cleaning
- Mechanical/system guarantee of complete mix movement to ensure product homogeneity