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Pasteurising/Holding and then cooling of the seamed jar/tin cans and bottles hot/warm/cold filled products such as tomato paste, pickles, juice, iced tea etc. Pasteurising temperature is up to 95-97 C. Various capacities; Tunnel length: ...
... pasteurization is a batch Aseptic Cooking and Cooling The advantages of such a system are: - Possibility of easily vary the process parameters. - More creamy, smooth and homogeneous texture, due to lower mechanical ...
For performing heating and cooling processes in food or similar products. Suitable for sealed containers (eg jars, cans or foil bags). The pasteurisation and cooling temperatures as well as the process ...
Liquid pasteurizer capacity: 500 l/h - 20,000 l/h
•Pasteurizer for drinking milk, yogurt or for cheese production. •Flow rate: from 500 to 20.000 It/h. •Pasteurizer composed of: - Constant level tank for a constant feeding of milk. - Stainless steel ...
E.T.A. S.r.l.
Liquid pasteurizer capacity: 500 l/h - 20,000 l/h
•Pasteurizer to mix the ingredients of the ice cream. •Flow rate: from 500 to 20.000 It/h. •Group of pasteurization mounted on a stainless steel platform. •Machine's operation relies on steam power supply, electricity, ...
E.T.A. S.r.l.
Solid pasteurizer capacity: 500 kg/h - 2,000 kg/h
... attractive appearance. Products: • - honey • - jams • - baby food • - ketchup, sauces • - many other products Advantages: - The entire structure of the pasteurizer is made of food-grade ...
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