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... automatic systems with valve manifolds to improve product stability and reduce labor-related errors.
Technical ...
... extend shelf life.
Overview
The production line integrates sterilization, cooling and drying to achieve
continuous automated operation.
Core sections and machines:
Sterilization section:
- Primary
... conceptually similar to the pasteurizer. The assurance of the best and uniform heat exchange at each point guarantees the homogeneous pasteurizing effect in the surface of all products. Repeatability of treatment is provided by continuous ...
... Pasteurising/Holding and then cooling of the seamed jar/tin cans and bottles hot/warm/cold filled products such as tomato paste, pickles, juice, iced tea etc. Pasteurising temperature is up to 95-97 C. Various capacities; Tunnel length: up to 30 meters ...
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