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Boiling pan for the food industry MCA series
reclining

boiling pan for the food industry
boiling pan for the food industry
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Characteristics

Applications
for the food industry
Other characteristics
reclining

Description

Cooking-kneading kettle designed for hot preparation of all kinds of soups, sauces, béchamel, etc. It features a heat chamber to transmit heat to the product uniformly like in a bain-marie, thus avoiding the product making contact with the heating elements. The tank is made of high-quality 3 mm and 5 mm thick 316 stainless steel to guarantee perfect operation throughout all of the machine’s useful life. The rest of the structure is entirely made from 304 type stainless steel. To prepare the product, the tank has a stirrer-mixer to prevent lumps forming, as well as side and bottom scrapers to stop the product sticking. To facilitate cleaning, the tank has no internal elements that would impede this process. Optional tank with outlet valve for non-viscous products. Motorised tilting for denser products. A very powerful, high performance machine thanks to its thermal insulation chamber that prevents heat loss. Power supply 380/400 V three phase Operational temperature of up to 200 °C Electronic control Cooking time and temperature programmer Speed control and reverser for the stirrer. Motorized tank tilting. Power 21 kW
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.