Blast chiller for the food industry MF 25.1

blast chiller for the food industry
blast chiller for the food industry
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Characteristics

Applications
for the food industry
Power

1.2 kW

Maximum temperature

Min.: -40 °C
(-40 °F)

Max.: 85 °C
(185 °F)

Description

MultiFresh is the first and only machine in the world that can run operating cycles with temperatures of +85°C to -40°C. By pressing a button you can blast chill, shock freeze, proof, thaw, regenerate, pasteurize and cook at low temperature. All functions have been carefully tested in cooperation with the most prestigious professionals, chefs, confectioners, ice cream makers and bakers. For each type of food and each production process we have established the right temperature, the best ventilation and the ideal degree of humidity to ensure perfect quality
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.