Blast chiller for the food industry ICY M

high-speed

The Irinox blast chiller blast chills and shock freezes food, even boiling hot food just out of the oven. The operating principle of a blast chiller consists of removing heat from food in the quickest way possible. Icy’s blast chilling and shock freezing cycles are ultra rapid, preserving the fragrance, texture, colours and nutritional properties of food intact for much longer.