Extraction system READYGo™ EXTRACTION

Overview
READYGo™ EXTRACTION is a pre-engineered extraction system designed to receive up to 6 t/h of sound, ripe, destalked, sorted and washed fruits or vegetables (no foreign objects). Configurable for products with or without stone, the line produces continuous single-strength cloudy juice, smoothies or puree with enzyme inactivation.

Key features

• Process flexibility: hot or cold extraction selectable via divert plate
• Modular design to accommodate a wide range of products and options
• Pre-assembled skid-mounted "plug-and-play" solution for rapid deployment
• Minimized oxidation: reduced transfer time between fruit breaking and thermal treatment
• Compact footprint and simple utilities reduce installation cost

Details

• Quick product changeover for flexible production schedules
• Easy integration into existing lines and equipment
• Ground-level configuration for simpler maintenance and improved operator safety
• Operates in two process modes (hot or cold extraction) to match product requirements
• Output is suitable for freezing, aseptic filling or HPP downstream treatments

Downloads
Title | Size | Document
READYGo EXTRACTION - EN | 0.8MB | PDF

Technical specifications

• Capacity: up to 6 t/h (depending on product and configuration)
• Input: sound, ripe, destalked, sorted and washed fruits or vegetables (no foreign objects)
• Product types: with or without stone (configuration dependent)
• Output: single-strength cloudy juice, smoothies or puree with enzymes inactivated
• Processing modes: hot extraction or cold extraction (selectable by divert plate)
• Configuration: pre-engineered, pre-assembled skid-mounted unit
• Installation: limited footprint and simple utility requirements
• Product protection: minimized oxidation through reduced transfer time
• Maintenance & safety: ground-level layout for easier access and safer operation
• Integration: designed for straightforward integration into existing lines
• End treatments: suitable for freezing, aseptic packaging or HPP