OverviewWe design, fabricate and install batching and blending mix tanks and kettles for dosing and processing liquids, slurries, gases and bulk solids. Systems are available in loss-in-weight and gain-in-weight configurations and integrate flowmeter and load cell technologies. Mixing options range from gentle agitation to low- and high-shear designs and can be skid-mounted for line integration. Compliance and hygienic designs can meet 3-A, USDA, cGMP, ASME, BPE, FDA and API standards.
Key features- Process commissioning and run trials available at A&B’s test center
- Skid-mounted configurations for customer-specific installations
- Customizable mixing: gentle agitation, low-shear and high-shear mixing
- Integrated functions: filtering, metering, weighing, melting, mixing, viscosity control, shear reaction, heating, cooling, holding and dispensing
Details- Batching and blending tanks and custom agitators can be delivered skid-mounted for rapid integration
- VacuShear systems available for challenging powder-to-slurry applications
- Multiple flowmeter and load cell technologies supported (loss-in-weight and gain-in-weight)
Applications / Typical products processed- Fruit drinks and beverages
- Sugar solutions and syrups
- Milk powder and whey powder reconstitution
- Sauces, creams, soups and stews
- Chocolate, confectionery and spreads
- Pet food and animal feed products
DownloadsTitle | Size
A&B Batching and Blending - EN | (0.8MB)
Characteristics / Technical specifications- Design types: batching and blending mix tanks, kettles and custom agitators
- Dosing methods: loss-in-weight and gain-in-weight
- Mixing range: gentle agitation to low- and high-shear mixing
- Technologies: flowmeters, load cells; VacuShear available for powder-to-slurry
- Construction and compliance: designs available to 3-A, USDA, cGMP, ASME, BPE, FDA and API standards
- Configurations: skid-mounted systems for specific process integration
- Process capabilities: filtering, metering, weighing, melting, mixing, viscosity modification, shear reaction, heating, cooling, holding and dispensing