Process retort SuperCRss™
automaticfor the food industrysterilization

process retort
process retort
Add to favorites
Compare this product
 

Characteristics

Laboratory/process
process
Other characteristics
automatic
Applications
for the food industry, sterilization
Maximum temperature

Max.: 120 °C (248 °F)

Min.: 15 °C (59 °F)

Effective capacity

Max.: 3,000 l (792.5 gal)

Min.: 0 l (0 gal)

Description

JBT Corporation, a leading technology solutions provider to the global food and beverage industry, announces the launch of SuperCRss™, a state of the art take on the tried and true saturated steam sterilization technology, combined with robust and labor-saving automation options. A fully automated retort that processes cans of all sizes and volumes, from large foodservice cans to small retail cans. The SuperCRss sterilizes foods such as beans, fruits, vegetables, meat, soups, and pet food. This retort equipped with a LOGTEC Process Controller coupled with an automatic loading & unloading system provides the customer with food safety, basket tracking, equipment reliability, and labor savings. Features & Benefits • Mild Steel: Long life thanks to the use of mild steel that enables direct cooling without the possibility of stress corrosion cracking. • Saturated Steam Cook: Superior heat transfer to product • Direct Cool: No pumps or heat exchangers • Static Processing: No damage to sensitive products • Flexibility: All rigid container sizes and shapes • Up to 12 Basket Capacity: High Throughput • Automated Conveyor and Doors: Personnel safety and reduced labor • Insulated Shell: Reduced steam consumption • Clog Resistant Nozzles: Reduced maintenance To learn more: https://blog.jbtc.com/2022/06/02/jbt-introduces-cutting-edge-supercrss-retort-system/

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.