Meat flattener FL250

Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flattener’s pressure ensures that the meat maintains its desired shape even after cooking. It is important that meat does not lose any of its fluids after flattening. Benefits of the FL250 industrial flattener • Accurate configuration • Maintains right flavour, no loss of fluid • High capacity • Fully automated (the only manual action required is placing the meat on the infeed belt • Stainless steel machine: easy to clean, hygienic design • Available as 250 mm