Continuous industrial fryer PA500E

vegetablemeatfor fish

Production's capacity 500 kg of fresh products per hour *There may be variations in the production capacity, more or less, depending on the conditions of texture, temperature, humidity of the dough and shape of the product Oil reservoir tank and filter system Available *Optional purchase Product's size 10 up to 120 gr Volumetric oil capacity 300 liters *Use oil or liquid fat Time oil heating 40 to 50 minutes *Approximately Product's residence time inside the fryer The PA500E fryer construction allows frying time to be from 45 seconds to 4 minutes Working Temperature The frying temperature depends on the product, but in general it is 180ºC, which is maintained even when not in the frying process. If it is supplied with frozen products, the temperature variation will be higher and the production capacity will be lower. *Do not exceed 195ºC, danger of oil combustion. Frying dimensions Immersion conveyor belt width: 425mm Transport conveyor belt width: 470mm Inlet opening: 440mm Output opening: 440mm System Oil Consumption Electric Eletric panel Control and programming of the frying temperature; Control of the conveyor speed, defining the residence time of the product inside the fryer. It has safety elements that fully comply with the Work Safety Standards, containing devices to ensure the operator's safety in the prevention of accidents. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.