Croissant production line MECACROISSANT

automated

PROOFER / EGG SPRAYER / OVEN / NEEDLE DEPANNER / COOLER / FREEZER The croissant, a cornerstone of French gastronomy, is one of the most consumed pastries in the world. On an industrial level, it is distributed in several forms: frozen raw, pre-proofed frozen, freshly baked (long shelf life), or baked frozen. The MECACROISSANT line is a baking line designed to offer industrial manufacturers an automated solution that can be adapted to their specific requirements in terms of processes, product range, and performance. The MECACROISSANT line is a reliable and proven solution that provides: Product quality: precise baking, hygiene, and food safety Industrial performance: compactness, line availability, and limited product losses Sustainability: optimized energy consumption. This MECACROISSANT line exists in 2 versions according to specific needs: MECACROISSANT-Vertical: The MECACROISSANT solution with the Vertical oven is best suited for the production of baked and frozen croissants. Highly compact, it optimizes industrial performance. MECACROISSANT-Tunnel: The MECACROISSANT solution, incorporating the M-TA Tunnel oven, allows for the production of long-shelf-life packaged croissants. The oven's high baking precision ensures the highest quality products. TECHNICAL SPECIFICATIONS FLOOR AREA: APPROXIMATELY 1,050 M² OF FLOOR SPACE (EXCLUDING PACKAGING) - 81M X 13M REFERENCE THROUGHPUT: 400 TRAYS PER HOUR BAKING AND COOLING TRAY DIMENSIONS: 2,000 MM X 800 MM