hardening oven / drying / curing / hardening
drying, heating, curing, aging, thermal, hardening, hardening
stainless steel, forced convection, programmable, laboratory
161 l (42.5 gal)
Max.: 300 °C (572 °F)
Min.: 20 °C (68 °F)
Precise drying, heating, ageing, burn-in and hardening in research, science, industry and quality assurance.
The universally applicable lab oven U is Memmert’s classic appliance for temperature control in science, research and material tests in industry. The technologically perfected masterpiece made of high-quality, hygienic, easy-to-clean stainless steel leaves nothing to be desired in terms of ventilation and control technology, overtemperature protection and precisely tuned heating technology.
On this page, you can find all the essential technical data on the universal Memmert lab oven. Our customer relations team will be pleased to help if you want further information.
Working temperature range at least 5 (UN/UNplus/UNm/UNmplus) or 10 (UF/UFplus/UFm/UFmplus) above ambient temperature to +300 °C
Setting temperature range +20 to +300 °C
Temperature sensor 1 Pt100 sensor DIN class A in 4-wire-circuit
Language setting German, English, Spanish, French, Polish, Czech, Hungarian
ControlCOCKPIT SingleDISPLAY. Adaptive multifunctional digital PID-microprocessor controller with high-definition TFT-colour display
Timer Digital backwards counter with target time setting, adjustable from 1 minute to 99 days
Function SetpointWAIT the process time does not start until the set temperature is reached
Calibration three freely selectable temperature values
adjustable parameters temperature (Celsius or Fahrenheit), fan speed, air flap position, programme time, time zones, summertime/wintertime