Chocolate enrober DRG-5 PRO

for dragées

The DRG5 PRO Bassina was created for the production of dragées, sugared almonds and/or colored bassinati with a production of 5-6 Kg/h for artisanal and industrial laboratories. The DRG5 PRO is made entirely of AISI 304 steel for the coating of products of various types and sizes according to the customer's request. The DRG5 PRO Bassina is equipped with: Electronic system for adjusting the speed of the pan; Air cooling unit with digital thermoregulator and working temperature settable from 0°C to 30°C Quick system for disassembling the air pipe to speed up product unloading and pan cleaning operations.