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The chocolate coating DRG5 it’s built for the production of dragees, jordan almonds and / or colored products, producing 5-6 kg / h for confiseries and industrial laboratories. The chocolate coating DRG5 it is entirely made of stainless ...
MIA FOOD TECH
The DRG5 PRO Bassina was created for the production of dragées, sugared almonds and/or colored bassinati with a production of 5-6 Kg/h for artisanal and industrial laboratories. The DRG5 PRO is made entirely of AISI 304 steel for the ...
MIA FOOD TECH
Chocolate coating machine model DRG-15 is designed for the production of about 10-15 kg/batch of nuts coated with chocolate (dragees). Batch time is about 35-40 min for coating process 1:1 and 60 min for coating process 2:1. Machine ...
MIA FOOD TECH
Chocolate coating machine DRG-50 ECO is designed for the production of about 45-50 kg/batch of nuts coated with chocolate (dragees). Batch time is about 40-45 min for coating process 1:1 and 60 min for coating process 2:1. Machine is ...
MIA FOOD TECH
Capacity: 20 kg
The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The ...
Selmi
Capacity: 50, 60 kg
The Comfit Maxi is a coating panning machine for products such as chocolate dragees, chocolate and sugared almonds, and the coating of hazelnuts, pistachios, almonds and dried fruits of various types and sizes. The introduction of ...
Selmi
Currently only available in laboratory scale. This system is used for sugar coating, or spray coating of confectionary products. The machine is suitable for coating small batches of products, or for small capacity continuous production. • ...
Dimensions: Height: 1400 mm Width: 950 mm Length : 810 mm Description: Pann is the FBM's bowl coating pan. The machine is designed to coat the products with spherical shape and lightweight consistency. The rotating bowl speed ...
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