Chocolate enrober Comfit Maxi

sugarfor the food industryfor dragées

The Comfit Maxi is a coating panning machine for products such as chocolate dragees, chocolate and sugared almonds, and the coating of hazelnuts, pistachios, almonds and dried fruits of various types and sizes. The introduction of air into the rotating tank cavity is controlled by a cooling system aimed at speeding up the enlargement of the dragees via the introduction of chocolate. In the following phase a resistance is used to smoothen and polish the product and clean the machine. The thermoregulator on the control panel enables the adjustment of the temperature to suit the required processing. • Machine for semi-industrial use. • It is the only model to be equipped with an autonomous cooling unit in this product category. • Interchangeable air filter. Electrical specification: 400 V three phase - 50 Hz Power required: 2.5 Kw - 16 A - 5 poles Cooling unit: 1900 frigories/h Dimensions: h. 1650, w. 1100, d. 1500 mm