Cheese brining system LS
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Description
It is suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Entirely built in stainless steel AISI316, equipped by:
- a set of grids built with perforated sheet, which thanks to the moving of the pneumatic cylinders allow the progress of the product.
- an extraction belt placed at the end of the vat collects the product and discharges on a table or on a transportation belt.
- The movement of the grids and consequently the progress of the product have speed adjustable
-Length and width of the vat to be calculated according to the production and cheese to cool.
TECHNICAL FEATURES:
The brine temperature is controlled by means of a thermo-regulator
The brine circulation is made possible through an electropump.
Plate heat exchanger
OPTIONAL:
Arrangement to CIP washing system by means of covers in all over its length and with a set of spraying balls mounted on a piping system .
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